Sure! Sweet pickles, also known as achar, are a type of preserved condiment made by pickling fruits or vegetables in a sweet and tangy brine. The process typically involves combining ingredients like sugar, vinegar, and spices to create a flavorful syrup that imparts a unique taste to the pickles. Common fruits or vegetables used for sweet pickles include cucumbers, carrots, onions, and mangoes. The sweet and sour combination makes them a versatile accompaniment to various dishes, adding a burst of flavor to sandwiches, salads, or as a side dish. Sweet pickles are enjoyed in many cultures around the world, and different regions may have their own variations of recipes and flavors.