Ajwain honey, if it exists, might be created by infusing honey with ajwain seeds or by sourcing honey from bees that have foraged on ajwain flowers. This could potentially impart the honey with the aromatic and medicinal qualities associated with ajwain.

Ajwain is often used in traditional medicine for its digestive and carminative properties. It’s believed to aid in digestion, reduce flatulence, and alleviate stomach discomfort. Honey, besides being a natural sweetener, also has its own set of health benefits, including antioxidant and antimicrobial properties.

Combining ajwain and honey might create a product with a unique taste that balances the sweetness of honey with the savory, slightly peppery notes of ajwain. It could be used in culinary applications, such as drizzling over desserts, adding to teas, or incorporating into savory dishes.

As with any food product, it’s important to check the product label for information on ingredients, sourcing, and any specific usage recommendations. If “Ajwain honey” is a niche or specialty product, you might find it in stores specializing in gourmet or health foods, or through online retailers.