Kashmiri Roat is a traditional dessert from the Indian subcontinent, especially popular in Pakistan and North India. It is made from semolina (rawa), sugar, ghee (clarified butter), and aromatic spices like cardamom. The ingredients are mixed and roasted until the semolina turns golden brown, resulting in a sweet and fragrant dessert. Rawa Roat is often garnished with nuts like almonds or pistachios and enjoyed on various occasions as a delightful and flavorful treat.
Kashmiri Roat
Kashmiri Roat is a traditional dessert from the Indian subcontinent, especially popular in Pakistan and North India. It is made from semolina (rawa), sugar, ghee (clarified butter), and aromatic spices like cardamom. The ingredients are mixed and roasted until the semolina turns golden brown, resulting in a sweet and fragrant dessert. Rawa Roat is often garnished with nuts like almonds or pistachios and enjoyed on various occasions as a delightful and flavorful treat.
₹180.00 – ₹360.00
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